Cocktail Parties

To the Host and Hostess

Thank you for considering Eat Your Heart Out Catering Company, Inc.

You will find in this packet several typical menus, additional options, and other pertinent information to assist you in planning your cocktail party. We offer full service catering. We add a 18% gratituiy based on the menu cost. Caterer availability is dependent on the date of your party.

If you would like your items dropped off we have a $100 delivery, set-up, and pick-up fee; you would be responsible for washing the food platters. If you would like to return the dishes to our kitchen the delivery and set-up fee is $50. You are also welcome to pick up your items in disposable bowls and tins with no fee or on our platters with a refundable $50 deposit.

We can provide you with dishes, linens, flatware, and glasses if you need them. Please let us know your needs so we can quote you a price.

Please contact me or our Event Coordinator, Chloe Fennell. We would be happy to answer any questions and meet with you to show you photographs of our beautiful presentations.

Following you will find our Cocktail Party menus. We look forward to hearing from you!

From the Heart,

Monica Grinnell, President

Cocktails at the Office

• Mixed olives marinated with orange zest, fennel seed, and red chili flakes
• Domestic and imported cheese platter with sliced baguette and grape clusters
• Warm Brie topped with dried fruits and nuts
• Italian sliced meats including Finocchiona salami and proscuitto
• Salmon fingers with a basil dipping sauce
• Chicken bites with a spicy peanut sauce
• Vegetable wreath with an aioli dip

I Dream of Vegetables

• Classic deviled eggs with an herb pouf
• Rosemary tartlets filled with grape salsa, Brie, and walnuts
• Sweet onion puffs
• Dates stuffed with marcona almonds, chevre, and wrapped with chives
• Vegetable crudite with three dips: aioli, creamy basil pesto, and eggplant caviar
• Gorgonzola and pine nut terrine with crostini
• Mediterranean bread twists studded with chopped olives, spices, and herbs

Mediterranean Festival

• Cocktail gyros with Tatziki
• Chicken skewers with a caper sauce
• Greek meatloaf minis
• Hummous and baba ganoush surrounded by oven baked pita chips
• Marinated olives and Feta cubes
• Santorini artichoke leaves with lemon and thyme aioli dipping sauce

Elegant Party Fare

• Coconut-chicken satay with a chili-peanut sauce
• Grilled brown sugar prawns with a cilantro sauce
• Cocktail buns filled with smoked turkey, arugula, and cranberry apricot relish
• Haute dogs served with tiny buns and gourmet mustards
• Mushrooms stuffed with caramelized hazelnuts and Gorgonzola
• Salmon filet painted with honey and spices
• Green and black olive tapenade with breadsticks
• Warm lemon-crab dip with cheesy pastry twists
• Lemongrass shrimp
• Phyllo cigars filled with roasted peppers, mushrooms, and feta
• Vegetable crudite with an eggplant pesto

Serious Food

• Lively salmon cakes served on a bed of cilantro with wasabi Crème fraiche
• Tillamook Special Reserve Cheddar shortbread crackers with a sun dried tomato tapenade
• Rueben skewers with housemade 1000 island dipping sauce
• Pomegranate glazed flatiron steak with citrus caramelized onions
• Warm Gougere puffs filled with crab, dried cherries, mint, and Parmesan
• Cherry tomatoes filled with micro greens and tossed with a fig vinaigrette
• Artichoke truffles
• New Zealand petite lamb chops with a classic aioli
• Our signature brandied chicken liver pate served with Swedish rye baguette and cornichons

Sweet Endings

• Lemon tartlets topped with mint
• Chocolate cups filled with chocolate orange mousse
• Jack Daniels brownie bites topped with an espresso bean
• Petite pecan pie
• Petite pumpkin pie
• Chocolate dipped shortbread stars
• Chocolate dipped strawberries
• Heart warming ginger snaps
• Brown sugar chocolate chip cookies
• Chocolate truffle tree (special order)
• Yule log (special order)
• Crochembuche (special order)